Beer. Mead. Cider. Each of these beverages have a number of things in common, but first and foremost: Yeast. This little microbe has so many tasty uses, we will gladly consume it’s products.
The other thing these libations have in common is the time-consuming process… and the delicious results. This mostly-lecture class will discuss the history of beer, and then the finisher will be showing you the process on how YOU can make your own libations, and how you can use the insatiable appetite of yeast to your own purposes.
We will start a batch of a kit Hefeweisen, and talk about the history and process of making beer.
LEGAL DISCLAIMER: This class is 18+; NM Statute only restricts the manufacture of alcohol for sale, and the sale of alcohol to minors (21-). This generally is considered to mean that all adults can make alcohol in quantities suitable for personal consumption (aka ‘culinary purposes’); YMMV.
Photos from the event are now up in our Flickr pool, check them out here!
and email firstname.lastname@example.org if you missed it and would like to take another one!
(Photo from Joshk@wikipedia cc-by-sa)
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