Adric has researched sphericication of chocolate in cool oil.

We need some more projects to try for the February chocolate event.
Post your ideas here. Test them and present at the event if they work.

Here's an interesting one for making a chocolate mousse out of nothing but water and chocolate:

http://thesensitiveepicure.blogspot.com/2009/01/chocolate-water-chocolate-mousse-little.html

I am no fan of wisking things into emulsion. If we do this, I'd like to see if it can be done with an immersion blender.

Does anybody have an immersion blender with a wisk attachment? Mine only has blades.